2 oz Leblon Cachaça
3 Basil leaves, torn
1/4 a lime, cut into wedges
2 tsp Superfine sugar or 1 oz simple syrup
Muddle the lime, strawberries, basil and sugar in a shaker. Fill the shaker with ice and add Leblon Cachaça. Shake vigorously. Serve in a rocks glass, and garnish with a strawberry or basil leaf.